This tribute to the beloved candy bar of the same name always elicits “oohs” and[...]
You'd never know that this light, fluffy, and moist cake is gluten-free! When I discovered[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
These Vanilla Orange Frozen Yogurt Push Up (Push-Up) Pops are SO tasty and reminiscent of[...]
Silky smooth and creamy, flan is an oven-baked caramel custard dessert that hails from Spain[...]
Recipe by Sarah Phillips © 2013 Sarah Phillips CraftyBaking.com[...]
Creme Anglaise (English Cream) is the French translation for a rich cooked custard sauce that can[...]
There's nothing like serving toasted pound cake, with citrus curd, for a simply sensational dessert.[...]
I simply love to make curds; they can be used as a filling for pies,[...]
Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com[...]
