Our proprietary recipe is inspired by the wildly popular “Cronuts” that took New York City[...]
Thick, rich, and exceptionally chocolatey, our Chocolate Thick Pastry Cream is perfect for filling cakes[...]
Classically French, this showstopper of a dessert is comprised of a large ring of airy[...]
There's something undeniably comforting, and American, about strawberry shortcake. It puts me in the mood[...]
Silky smooth and creamy, flan is an oven-baked caramel custard dessert that hails from Spain[...]
This crisp, vanilla-scented meringue shell is loaded with luscious chocolate filling and topped with whipped[...]
Flaky Danish dough makes exceptional pastries and it's not as hard to make as you[...]
I think this is one of the most elegant, beautiful, and exquisite pastries you could[...]
Flaky and buttery, Danish Pastry Dough can be used to make all sorts of[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
