The chocolate cake glazes works and holds up great when poured over whipped cream and[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2009 Sarah Phillips[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
Food styling and Photo by Sarah Phillips It's so hot in New York City! So,[...]
Panna cotta or pannacotta is a traditional Piemontese recipe — the name means “cooked cream”[...]
Create an eye-popping dessert, featuring a colorful 3D rose suspended in clear flavored gelatin. SARAH[...]
Did you know that a mousse is a modern day version of pudding? This recipe[...]
It is believed that meringue was invented in 1720 by a Swiss Pastry chef called[...]
