Salted Soft Pretzels: Asiago Cheese Soft Pretzels: Cinnamon-Sugar Soft Pretzels: Soft pretzels[...]
VARIATIONS: Chocolate Cannoli or Cannoli alla Siciliana; Chocolate Pumpkin Spice Latte Dessert Tacos Cannoli probably developed from an Arab pastry, as[...]
Cake pops or cake scraps mixed with frosting, otherwise known as Cake Balls, that are[...]
“Airplane Banner Cookies for Any Occasion” KELLY SAYS: “I don't know about your mom, but[...]
We decided to make mini éclairs, but you can always make regular sized ones from[...]
This is our fluffy sponge cake roll filled with whipped cream and fresh strawberries. The[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
We think we my have started a trend at CraftyBaking.com – shaped French macarons! We[...]
Potato starch is used to thicken this lemon curd. Its main advantage over other starch thickeners[...]
Variation: Ganache Frosted Flourless Chocolate Almond Cake or Torta Caprese This flourless chocolate cake, is[...]
