There's nothing like serving toasted pound cake, with citrus curd, for a simply sensational dessert.[...]
I simply love to make curds; they can be used as a filling for pies,[...]
Thick, rich and chocolaty! This frosting can also be made the day before. You'll be[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
These are simple shortbread sandwich cookies with a sweet filling of dulce de leche. While[...]
Kids LOVE Rice Krispies Treats! They love them even more when they are dressed up[...]
Variations: Basic Vanilla Ice Cream; Cherry Ice Cream; Chocolate Chip Cookie Dough Ice Cream; Mint Ice Cream;[...]
Brooklyn Chocolate Blackout Cake — three layers of devil's-food cake sandwiching a dark chocolate pudding,[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2012 Sarah Phillips[...]
These cookies are a labor of love. My mom LOVES shortbread, and it not such[...]
