The name, pronounced kween ah-MON, derives from the Breton (French) words for cake (“kouign”) and butter[...]
Variation: Tami's or Perfect Buttercream and Variations SARAH SAYS: This recipe is a less sweet[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
Caramel covered hazelnuts make a beautiful garnish atop desserts. Plus, they are so delicious when[...]
Variations: Fruit or Nut Semifreddo; Key Lime Semifreddo; Loaf Pan Semifreddo This fabulous and flavorful[...]
Double serving of Butterscotch Pudding with Whipped Cream and sprinkled with ground cinnamon I love[...]
Variation: Streusel Oat Topped Nectarine or Peach Potluck Pie This fail safe recipe is perfect for[...]
Bing Cherry Clafoutis or Clafouti Originally from the Limousin region, Clafoutis (also known as Clafouti),[...]
Whipped cream goes with almost any dessert recipe. It is sometimes called Chantilly cream or[...]
Variation: Whole Wheat Grown-up Pop Tarts Kellogg's is credited with inventing the Pop-Tart or your[...]
