What says Easter and springtime better than colorful flowers and adorable bunnies? For this cake[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 3-18-2013 Sarah Phillips[...]
I wanted to make a homemade alternative to store-bought animal crackers or cookies for quite[...]
A rum baba (also known as baba al rhum, baba au rhum, and rhum baba),[...]
I am crazy about recipes baked in cast iron skillets; they are so homey, welcoming,[...]
Mozzarella cheese, potato, sausage, and rosemary pizza Mozzarella cheese, artichoke hearts, and tomato sauce[...]
KELLY SAYS: “Sometimes in late winter, when the weather is especially dreary, I start dreaming[...]
Gelato and photo by Sarah Phillips © Sarah Phillips A cross between a lemon and[...]
I had a slice of this incredible pie when I visited Nancy Silverton's Pizzeria Mozza[...]
I love the cuteness of cake pops, but I don't always love their texture. So[...]
