Savory Variations: Pesto Palmiers; Herbs and Cheese Palmiers Palmiers, also known as elephant ears or[...]
Originating in France, they call Puff pastry, Pâte Feuilletée or leafed pastry because of its[...]
Chocolate puff pastry is always a treat! This is the best recipe I have ever[...]
Recipe by Orange Piggy, Premium Member © 2011 Sarah Phillips CraftyBaking.com[...]
Croissants are made from laminated (layered) dough that results from the use of fat and[...]
Variations: Savory Pâte à Choux Dough and Filled Cream Puffs, Classic Eclairs In French, choux means cabbage because it derives[...]
Recipe by dillonsmimi, Premium Member © 2009 Sarah Phillips CraftyBaking.com[...]
Variations: Brioche au Sucre: Two Brioche Loaves Brioche is an elegant yeast dough, a cross[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
