The name, pronounced kween ah-MON, derives from the Breton (French) words for cake (“kouign”) and butter[...]
VARIATIONS: Chocolate Cannoli or Cannoli alla Siciliana; Chocolate Pumpkin Spice Latte Dessert Tacos Cannoli probably developed from an Arab pastry, as[...]
Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com[...]
We decided to make mini éclairs, but you can always make regular sized ones from[...]
Recipe by Orange Piggy, Premium Member, adapted from Peter Reinhart © 2012 Sarah Phillips CraftyBaking.com[...]
Use the freshest butter you can find for the best flavor. Egg yolks contain lecithin[...]
I like this recipe because it uses coconut milk and is great for anyone who[...]
Carrot with Pineapple Layer Cake Recipe Photo by sugarpie © Sarah Phillips This is my quick and[...]
Variations: Orange-Cream Napoleons; Strawberry Napoleons; Classic Glazed Napoleons; Pear Napoleons Stock photo A traditional Napoleon[...]
Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com[...]
