Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with pink lady apples, brown[...]
Recipe by Sarah Phillips; Food Styling and Photos by Kelly Hong © 5-18-2016 Sarah Phillips[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
Sticky-sweet, crispy-chewy baklava, stuffed with toasted nuts and glazed with butter and honey, is[...]
Classically French, this showstopper of a dessert is comprised of a large ring of airy[...]
Flaky Danish dough makes exceptional pastries and it's not as hard to make as you[...]
I think this is one of the most elegant, beautiful, and exquisite pastries you could[...]
Flaky and buttery, Danish Pastry Dough can be used to make all sorts of[...]
A rum baba (also known as baba al rhum, baba au rhum, and rhum baba),[...]
Variations: Chocolate and Raspberry French Pear Tart; French Peach Tart The celebrated pâtissier Coquelin bought[...]
