Pavlova is a soft centered meringue cake decorated with whipped cream and fruit. The question of[...]
Variations: Swiss Meringue Buttercream or SMBC and variations Chocolate Covered Cherry Jam Cake Chocolate Blueberry[...]
This crisp, vanilla-scented meringue shell is loaded with luscious chocolate filling and topped with whipped[...]
Variations: Swiss Meringue Buttercream or SMBC and Variations Cupcakes and photo by Anita © Sarah[...]
Flaky, tender pastry with a rich chocolate filling and toasted meringue topping. A fabulous combination![...]
It is believed that meringue was invented in 1720 by a Swiss Pastry chef called[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2009 Sarah Phillips[...]
Variations: Swiss Meringue Buttercream Flavored with Jam or SMBC; Caramel Swiss Meringue Buttercream or SMBC;[...]
Variations: Swiss Meringue Buttercream or SMBC and Variations; Caramel Mocha Swiss Meringue Buttercream or SMBC[...]
Variations: Swiss Meringue Buttercream or SMBC and Variations This buttercream is silky smooth and the mint flavor[...]
