Variation: Libby's Classic Pumpkin Pie and Variations Photos by Linda Brown, Premium Member © Sarah[...]
You can't just add food coloring to a cookie recipe and expect it to bake[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
Recipe by Sarah Phillips © 2010 Sarah Phillips CraftyBaking.com[...]
Ever been disappointed when you've cut into a tall apple pie only to find that[...]
I first tasted this pie from the Little Pie Company in New York City, and[...]
Make these adorable, and tasty, apple pie pops for Thanksgiving or anytime! Flaky pastry filled[...]
When using a premade pie crust, what I like to do is precook the filling,[...]
This delicious Italian pastry made from a gluten free yeast dough, using Sarah's Gluten-Free Mixing[...]
