Recipe by Sarah Phillips © 1-13-2014 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 12-20-2013 Sarah Phillips[...]
Makes about 1 cup seedless raspberry glaze I top my tried-and-true Creamy and Luscious No-Crack Cheesecake[...]
Variation: (Vanilla) Poured Fondant for Cakes and Cookies This chocolate fondant couldn't be easier. It's perfect[...]
Variations: Swiss Meringue Buttercream or SMBC and variations Chocolate Covered Cherry Jam Cake Chocolate Blueberry[...]
Chef Michaela Hayes I was born and lived for about 7 years in the suburbs[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
Rich and fluffy, and perfect for the fall season, we use Pumpkin Spice Mousse to[...]
This incredible pesto has a key ingredient that makes it stand out: sweet and buttery[...]
Tangy, creamy, and exceptionally pretty, this is one of our favorite summer ice creams. It's[...]
