Tag Archives: gluten-free

White Chocolate Lemon Ganache Filling

Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]

Italian Meringue or Mousseline Buttercream or IMBC

Variations: Caramel IMBC, Chocolate IMBC, Cinnamon IMBC, Coffee IMBC, Fruit IMBC, Nutella IMBC, White Chocolate IMBC Nutella IMBC Variation used with our Nutella[...]

Marshmallow Fondant Recipe (MMF Recipe)

Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant  Plus, How to Tint Tutorial and[...]

Roasted Balsamic Strawberry Sauce

Recipe by Sarah Phillips © 2009 Sarah Phillips CraftyBaking.com[...]

Homemade Nutella – Hazelnut & Chocolate Spread

Recipe by Sarah Phillips © 2009 Sarah Phillips CraftyBaking.com[...]

Swiss Meringue Buttercream or SMBC

Variations: Swiss Meringue Buttercream Flavored with Jam or SMBC; Caramel Swiss Meringue Buttercream or SMBC;[...]

Classic Fondant

This recipe has been adapted from Rose Levy Beranbaum's The Cake Bible. FROSTING, ICING ETC[...]

Dark Chocolate Mocha Icing

Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com[...]

Classic White Chocolate Ganache Glaze

White chocolate burns easily so take extra care when working with it. This ganache can[...]

Tami’s or Perfect Buttercream

Recipe by Sarah Phillips and Tami Smith, Premium Member; Food styling and photos by Kelly[...]