Recipe by Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips[...]
Make the bird at least two days in advance before you need it. The[...]
KELLY SAYS: “When I was trying to figure out how to decorate the Cherry Pink Tuxedo[...]
Variation: (Vanilla) Poured Fondant for Cakes and Cookies This chocolate fondant couldn't be easier. It's perfect[...]
Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant Plus, How to Tint Tutorial and[...]
This recipe has been adapted from Rose Levy Beranbaum's The Cake Bible. FROSTING, ICING ETC[...]
Rose Levy Beranbaum is proud of this recipe. I adapted it from her book, The[...]
Variation: Chocolate Rolled Fondant Photo and cake by chocolatedrummer. The clouds are made with royal[...]
Premium Member chocolatedrummer has worked hard to put together a tutorial just for us on[...]
There are many variations of this. You can add or subtract the corn syrup depending[...]
