Recipe by Orange Piggy, Premium Member, adapted from Peter Reinhart © 2012 Sarah Phillips CraftyBaking.com[...]
Raviolis are delicious, but, you haven't tasted anything, till you've had homemade ravioli. Tender pasta[...]
Originating in France, they call Puff pastry, Pâte Feuilletée or leafed pastry because of its[...]
stock photo This dough is as perfect as you can get for a pie dough[...]
Recipe by dillonsmimi, Premium Member © 2009 Sarah Phillips CraftyBaking.com[...]
Croissants are made from laminated (layered) dough that results from the use of fat and[...]
Recipe by ombaker, Premium Member © 2006 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2008 Sarah Phillips[...]
