Thick, rich, and exceptionally chocolatey, our Chocolate Thick Pastry Cream is perfect for filling cakes[...]
This crisp, vanilla-scented meringue shell is loaded with luscious chocolate filling and topped with whipped[...]
Recipe by Sarah Phillips and Kelly Hong © 3-4-2013 Sarah Phillips CraftyBaking.com[...]
I love the cuteness of cake pops, but I don't always love their texture. So[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2000 Sarah Phillips[...]
Crispy on the outside, chewy on the inside, and embellished with a gooey chocolate “kiss”,[...]
Variation: Chocolate Chocolate Chip Pumpkin Cake This fragrant, flavorful and moist Pumpkin Layer Cake[...]
Thick, rich and chocolaty! This frosting can also be made the day before. You'll be[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
