Recipe by Sarah Phillips; Food styling and photo by Sarah Phillips © 9-24-2014 Sarah Phillips[...]
These adorable gingerbread boy mini cakes (petit four) are so fun to serve during the[...]
Fragrant persimmons have a short season, so I like to eat as many of the[...]
With crisp shards of maple-glazed bacon, rich chocolate glaze, and salted caramel dripping down the[...]
Silky smooth and creamy, flan is an oven-baked caramel custard dessert that hails from Spain[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2012 Sarah Phillips[...]
Caramel covered hazelnuts make a beautiful garnish atop desserts. Plus, they are so delicious when[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2009 Sarah Phillips[...]
Dulce de Leche can be made in several ways – in a crockpot, such as[...]
Recipe by Sarah Phillips © 2009 Sarah Phillips CraftyBaking.com[...]
