Recipe by dillonsmimi, Premium Member © 2006 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2011 Sarah Phillips[...]
This recipe makes a salted toffee, studded with toasted almonds, and then coated in chocolate,[...]
This recipe, adapted from John Scharffenberger and Robert Steinberg's book, The Essence of Chocolate, is not to be missed. Almond Roca is confection[...]
Recipe by sugarpie, Premium Member © 2006 Sarah Phillips CraftyBaking.com[...]
Toffee and photo by sugarpie, Premium Member © Sarah Phillips Toffee is a hard caramel[...]
Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com[...]
stock photo Don't throw away the citrus-flavored sugar syrup you use to candy the peel.[...]
Recipe by CYNDI65, Premium Member © 2008 Sarah Phillips CraftyBaking.com[...]
