It is believed that meringue was invented in 1720 by a Swiss Pastry chef called[...]
This recipe has been adapted from Rose Levy Beranbaum's The Cake Bible. FROSTING, ICING ETC[...]
Rose Levy Beranbaum is proud of this recipe. I adapted it from her book, The[...]
Premium Member chocolatedrummer has worked hard to put together a tutorial just for us on[...]
There are many variations of this. You can add or subtract the corn syrup depending[...]
The topping for the hi-hat cupcake is a little different than chocolate ganache, but it[...]
Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com[...]
This icing is only used for decorations, not for flat icing your cake. It is[...]
stock photo I have adapted this recipe from Toba Garrett, famed cake decorator. I learned[...]
Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com[...]
