Recipe by Sarah Phillips; Food Styling and Photos by Kelly Hong © 4-22-2016 Sarah Phillips[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
KELLY SAYS: “When I was trying to figure out how to decorate the Cherry Pink Tuxedo[...]
Multiple shades of pink buttercream layered between decadent chocolate cake make a sensational and delicious[...]
Cake pops are a fun way to use up extra cake scraps and buttercream, and[...]
Variation: (Vanilla) Poured Fondant for Cakes and Cookies This chocolate fondant couldn't be easier. It's perfect[...]
Variation: “Flower Power” Decorated Cake Roll VARIATION “Flower Power” Decorated Cake Roll We have[...]
KELLY SAYS: “Sarah and I have been wanting to do a Birthday Cake with a twist[...]
Gum paste wreath by Flower Guy, Premium Member Gum paste orchid by Colette Peters, taken[...]
I fell in love with Ann's Gum paste Butterflies. I asked her to put together[...]
