Variation: Jelly Doughnuts or Donuts Doughnuts dusted with cinnamon-sugar. Making your own old-fashioned yeast doughnuts[...]
Variation: 1/2 recipe – Bake in an 8 x 8-inch pan This is a savory[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2012 Sarah Phillips[...]
From all of my reading about food science, I decided that the best way to[...]
Variation: Sourdough English Muffins These are nice and crunchy(when toasted) on the outside, and chewy[...]
Recipe by Sarah Phillips © 2009 Sarah Phillips CraftyBaking.com[...]
