Fondant is pliable, flexible and sugar-based, which makes it ideal for cake decorating. Rolled fondant can be made into shapes such as ribbon roses and leaves that can adorn any recipe. They are so easy to make and even adding a few to your cake or finished recipe will make it look so festive and professional.
Go to the Fondant Ribbon Roses and Leaves Tutorial.
You can use Marshmallow Fondant (MMF), homemade rolled fondant or store bought.
Used with the:
Rice Krispies Treats Cupcake Pops Recipe
Mother's Day Coconut Cake Tutorial
