Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2008 Sarah Phillips[...]
These simple and not-too-sweet cookies are a Christmas tradition are like cinnamon buns with a[...]
The combination of chocolate and ducle de leche is simply heaven! Dulce de leche is[...]
CHOCO-MINT” BROWNIE BITES These tantalizing “Choco-mint Minis”! They're made from a base of Double Chocolate[...]
Variation: Pear La Tarte Tatin This recipe doesn't really taste like a traditional apple pie, because there are[...]
An eighteenth-century specialty of the Austrian town of Linz, the nut-rich Linzertorte is identifiable by[...]
Variations: Foolproof Silky Lemon Custard Pie; Foolproof Silky Orange Custard Pie stock photo You[...]
Most checkerboard cookies are made with vanilla and chocolate cookie dough. Since we invented[...]
Recipe by Sarah Phillips and sugarpie, Premium Member © 2007 Sarah Phillips CraftyBaking.com[...]
These shortbread bars are rich and buttery, I recommend a serving size of a 2-inch[...]
