Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
These crispy mini-pizzelle cones are filled with luxurious Strawberry Mousse and covered with dark chocolate. They are[...]
Sticky-sweet, crispy-chewy baklava, stuffed with toasted nuts and glazed with butter and honey, is[...]
Now you can make yummy gluten-free energy bars in your home kitchen that are moist,[...]
Variation: Lime Sugar Snap Cookies These crisp, delicate cookies are packed with lemony flavor, and[...]
KELLY SAYS: “When I was trying to figure out how to decorate the Cherry Pink Tuxedo[...]
Accented with tangy lemon zest and studded with sweet-tart, ruby red raspberries, this moist polenta[...]
Variations: Funfetti Peeps Blossom Cake; Sarah's Scratch Cake from a Mix; Sarah’s Applesauce-Spice Scratch Cake from a[...]
This tribute to the beloved candy bar of the same name always elicits “oohs” and[...]
