Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com[...]
Recipe by Kati, Premium Member © 2009 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips; Food styling and photos by Sarah Phillips © 2010 Sarah Phillips[...]
Recipe by Sarah Phillips © 2011 Sarah Phillips CraftyBaking.com[...]
Variations: Savory Whole Wheat Apple Cheddar-Rosemary Bran Bread; Savory Whole Wheat Apple Cheddar-Salsa Bread It's such a delight to[...]
Tami gave me her authentic Pennsylvania Dutch Funnel Cake Family Recipe that has been passed[...]
Basic pie crusts are usually made from just four ingredients – flour, solid fat, water[...]
This gluten free crust we developed is very tender, not tough at all and[...]
stock photo Rosettes are special crisp, cookie-like deep-fried pastries of Norwegian origin. Rosettes are traditionally[...]
Let bar cookies cool completely in their pan before cutting, although it is awfully tempting[...]