Photos by Sarah Phillips © Sarah Phillips Super fudgy and easy-to-make, this is one of[...]
White chocolate burns easily so take extra care when working with it. This ganache can[...]
A new and fun way to enjoy the classic pumpkin pie. Bite sized and delicious,[...]
Variations: Chocolate Neoclassic French Buttercream; Coffee Neoclassic French Buttercream; Lemon Neoclassic French Buttercream; Maple Neoclassic[...]
Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com[...]
The topping for the hi-hat cupcake is a little different than chocolate ganache, but it[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2007 Sarah Phillips[...]
Recipe by Sarah Phillips and Tami Smith, Premium Member; Food styling and photos by Kelly[...]
Photo by sugarpie © Sarah Phillips This recipe makes a really buttery, creamy and delicious[...]
Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com[...]
