Originating in France, they call Puff pastry, Pâte Feuilletée or leafed pastry because of its[...]
Recipe by Sarah Phillips © 2009 Sarah Phillips CraftyBaking.com[...]
SARAH SAYS: “I created this recipe to use in my Vanilla Orange Frozen Yogurt Push[...]
Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com[...]
Chocolate puff pastry is always a treat! This is the best recipe I have ever[...]
The classic filling for French Macaron Cookies is this recipe, Italian Buttercream, of various flavors.[...]
Variations: Coconut Cream Cheese Buttercream Frosting; Honey Cream Cheese Buttercream Frosting Photo by odetteganda ©[...]
When you do not have jam on hand, this is a way to add a[...]
