This is our fluffy sponge cake roll filled with whipped cream and fresh strawberries. The[...]
Recipe posted by Sarah Phillips with permission © 2012 Sarah Phillips CraftyBaking.com[...]
Recipe by Orange Piggy, Premium Member, adapted from Peter Reinhart © 2012 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips © 2012 Sarah Phillips CraftyBaking.com[...]
Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
We think we my have started a trend at CraftyBaking.com – shaped French macarons! We[...]
Potato starch is used to thicken this lemon curd. Its main advantage over other starch thickeners[...]
Variation: Ganache Frosted Flourless Chocolate Almond Cake or Torta Caprese This flourless chocolate cake, is[...]
Flaky, tender pastry with a rich chocolate filling and toasted meringue topping. A fabulous combination![...]
