Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2009 Sarah Phillips[...]
GINGERBREAD TAKEAWAY BOXES, VOTIVES AND WREATH Projects and text excerpted (with permission) from Cookie Swap:[...]
SARAH SAYS: French macaroons, known as macrarons, have enjoyed a surge in popularity thanks to[...]
Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com[...]
Make Sarah's Creative Cut-Out Sugar Cookie recipe into Pops for Easter, beautifully decorated with Marshmallow[...]
Fortune cookies are often made with a very thin batter, but these are made with[...]
Loving Cups are nested tuile cookie cups filled with White Chocolate Raspberry Mousse, topped with[...]
Cookies and photo by PBM © Sarah Phillips Over twenty years ago, I took a[...]
