Variations: Crostada di Fragole (Italian Strawberry Tart with an Almond Crust); Crostatadi Pesca (Peach Crostata); Crostata di Prugna (Plum Crostata); Crostata[...]
Food styling and photo by Orange Piggy © Sarah Phillips This fragrant pear pie really says[...]
An eighteenth-century specialty of the Austrian town of Linz, the nut-rich Linzertorte is identifiable by[...]
The pairing of sweet strawberries and tart rhubarb is so classic, and I have been[...]
Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com[...]
Variation: Nectarine Crumble Pie This pie is brimming with fresh blueberries baked with a buttery[...]
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2008 Sarah Phillips[...]
Recipe by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com[...]
My, oh my, what a wonderful pie! A little dollop of lightly sweetened whipped cream[...]
Cherry pie is an all-time favorite around our house. There is just something about the[...]
