Author Archives: Sarah Phillips

Coffee-Pecan Mini Eclairs

Eclairs and photo by Anita © Sarah Phillips  Eclairs and photo by Anita © Sarah[...]

Croissant Dough and Croissants Recipe

Croissants are made from laminated (layered) dough that results from the use of fat and[...]

Gluten-Free Pie Crust Dough

  This gluten free crust we developed is very tender, not tough at all and[...]

Cookie Crust – Gluten-Free Variation

Recipe by Sarah Phillips; Food styling and photos by Sarah Phillips © 2010 Sarah Phillips[...]

Italian Pasta Frolla or Italian Shortbread Crust Tutorial

Photo by daughter Liz while in Italy © Sarah Phillips CraftyBaking.com Pasta frolla is what[...]

Italian Almond Pasta Frolla or Italian Shortbread Crust

One, four 4-inch tart shell made with a cookie cutter Pasta frolla is what you[...]

Cheddar Cheese Pie Dough

Recipe by dillonsmimi, Premium Member © 2009 Sarah Phillips CraftyBaking.com[...]

How to Roll, Flute and Prebake Pie Crust

Blind baking refers to baking an unfilled pie or tart shell to produce a partially[...]

Healthy Oven Pat-in-the-Pan Canola Oil Crust

Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com Healthy Oven is a registered trademark[...]

Cornmeal Tart Crust

I created this golden, sweet cornmeal crust as the perfect base to show off any[...]