We think we my have started a trend at CraftyBaking.com – shaped French macarons! We[...]
Recipe by Sarah Phillips © 2012 Sarah Phillips CraftyBaking.com[...]
Potato starch is used to thicken this lemon curd. Its main advantage over other starch thickeners[...]
Variation: Ganache Frosted Flourless Chocolate Almond Cake or Torta Caprese This flourless chocolate cake, is[...]
Flaky, tender pastry with a rich chocolate filling and toasted meringue topping. A fabulous combination![...]
Recipe by Sarah Phillips and Kelly Hong © 2012 Sarah Phillips CraftyBaking.com[...]
Variation: “Flower Power” Decorated Cake Roll VARIATION “Flower Power” Decorated Cake Roll We have[...]
Recipe by Sarah Phillips; Food styling and photos by Sarah Phillips © 2012 Sarah Phillips[...]
KELLY SAYS: “Sarah and I have been wanting to do a Birthday Cake with a twist[...]
