Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]
Caramel covered hazelnuts make a beautiful garnish atop desserts. Plus, they are so delicious when[...]
Variations: Fruit or Nut Semifreddo; Key Lime Semifreddo; Loaf Pan Semifreddo This fabulous and flavorful[...]
Recipe and photo © 2012 by Shaina Olmanson and used by permission of The Harvard[...]
Double serving of Butterscotch Pudding with Whipped Cream and sprinkled with ground cinnamon I love[...]
I love the way Heather Carlucci-Rodriguez, from Print, New York City makes flan, and then[...]
This Romanian cake is traditionally made with apricots, but bakes nicely dotted with fresh figs[...]
Recipe by Sarah Phillips © 2012 Sarah Phillips CraftyBaking.com[...]
Variation: Streusel Oat Topped Nectarine or Peach Potluck Pie This fail safe recipe is perfect for[...]
