I just came from the farmers' market and was excited to bake something delicious with[...]
When my daughter, Liz, studied abroad in Italy, during her Junior year in college, she[...]
Variation: Apple Walnut Spice Streusel Muffins This is a wonderful cinnamon streusel tops this snack coffee[...]
Recipe by Sarah Phillips; Food styling and photos by Sarah Phillips © 2012 Sarah Phillips[...]
Variations: Chocolate and Raspberry French Pear Tart; French Peach Tart The celebrated pâtissier Coquelin bought[...]
Creme Anglaise (English Cream) is the French translation for a rich cooked custard sauce that can[...]
The word beignet (pronounced bey-YAY) comes from the early Celtic word bigne meaning “to raise.”[...]
Variation: Jelly Doughnuts or Donuts Doughnuts dusted with cinnamon-sugar. Making your own old-fashioned yeast doughnuts[...]
The name, pronounced kween ah-MON, derives from the Breton (French) words for cake (“kouign”) and butter[...]
Variation: Tami's or Perfect Buttercream and Variations SARAH SAYS: This recipe is a less sweet[...]
