Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 12-20-2013 Sarah Phillips[...]
Cake pops are a fun way to use up extra cake scraps and buttercream, and[...]
Makes about 1 cup seedless raspberry glaze I top my tried-and-true Creamy and Luscious No-Crack Cheesecake[...]
Variation: (Vanilla) Poured Fondant for Cakes and Cookies This chocolate fondant couldn't be easier. It's perfect[...]
These adorable gingerbread boy mini cakes (petit four) are so fun to serve during the[...]
Variation: Easy Sweet Potato Pie Tart Spicy, creamy, and perfect for the season, is[...]
Fragrant persimmons have a short season, so I like to eat as many of the[...]
I wanted to create an unforgettable Thanksgiving centerpiece that was not only beautiful, but delicious[...]
This simple, airy sponge cake, flavored with vanilla or citrus zest (or both), is the[...]
This scrumptious brunch (or breakfast!) dish is perfect for an autumn or holiday gathering, and[...]
