Author Archives: Sarah Phillips

White Chocolate Raspberry Mousse

Variation: Strawberry Mousse for Hearts and Strawberry Roses Charlotte We use this yummy mousse with the Valentine’s[...]

11
Jul
Sorbet – How to Make

Learn how to make sorbet from scratch in CraftyBaking.com’s Learn: Sorbet Making Tips and Techniques Information.[...]

11
Jul
Citrus – Juice or Juicing Techniques

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved. Freshly squeezed lemon or citrus juice[...]

11
Jul
Cookies – Fill and Sandwich

Many filled and sandwich cookie recipes are as old as the hills and have a well nested[...]

11
Jul
Easy Candy Clay or Chocolate Plastic from Candy Melts

Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]

11
Jul
How to Make Simple Syrup for Cakes and More

Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com Variations: Caramel Simple Sugar Syrup; Caramel-Spice[...]

11
Jul
Red Velvet Layer Cake with Traditional Cream Cheese Frosting

Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]

11
Jul
Gluten-Free Blueberry Muffins

Recipe by Sarah Phillips; Food Stying and Photos by Kelly Hong © 2010 Sarah Phillips[...]

11
Jul
Arabesque Patterned Sponge Cake Shapes

Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong ©[...]

11
Jul
Pullman Loaf

Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com Baked in a lidded pan called[...]

11
Jul