Author Archives: Sarah Phillips

High Altitude Baking

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

Cakes – Marble Cake Batter

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

Measuring Techniques – Basic Ingredient Volumes

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

Bacon – Render

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

Creaming Method

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Caramelize – Onions

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

Blanch, Peel and Slice – Peaches and Stone Fruit

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

Candy Melts – What are Candy Melts?

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

Chocolate – “Bark” Shards

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]

How to Make Tiered Cakes

Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.[...]