We use fondant to make this charming bluebird that adorns our Mother's Day Coconut Cake Tutorial.
Fondant is pliable, flexible and sugar-based, which makes it ideal for cake decorating. Rolled fondant can be made into shapes such as ribbon roses and leaves that can adorn any recipe. They are so easy to make and even adding a few to your cake or finished recipe will make it look so festive and professional.
For step-by-step instructions on how to make this stunning Fondant Bluebird Tutorial, click HERE.
You can use Marshmallow Fondant (MMF), homemade rolled fondant or store bought.
