Chocolate Poured Fondant for Cakes and Cookies
INGREDIENTS 2 pounds powdered sugar (about 8 cups), sifted 2/3 cup plus 2 teaspoons water 3...Read More
INGREDIENTS 2 pounds powdered sugar (about 8 cups), sifted 2/3 cup plus 2 teaspoons water 3...Read More
INGREDIENTS 1 tablespoon gelatin 1/3 liquid cup (2.75 ounces) water 2/3 liquid cup (7.5 ounces) corn...Read More
INGREDIENTS 1 tablespoon gelatin 1/4 cup cold water (optional: replace 2 tablespoons water with...Read More
INGREDIENTS: 1 1/4 cups Marshmallow Fondant or MMF, more if needed; 3/4 cups tinted light...Read More
INGREDIENTS Gum Paste Flower Making Set Sugarcraft Cutters by Wilton*; purchase or find similar...Read More
INGREDIENTS 1 1/2 cups rolled fondant; I used Marshmallow Fondant. You can also use homemade rolled...Read More
INGREDIENTS 1/2 cup Marshmallow Fondant or MMF; 1/4 cup tinted yellow (roses); 2 tablespoons...Read More
INGREDIENTS 8 ounces of either White Chocolate Wrapping Paper or Plastic or Fondant -...Read More
INGREDIENTS 16 oz white mini- (or large) marshmallows; 100 mini-marshmallows = 10 large; for best...Read More
INGREDIENTS 1/4 cup (60ml) cold water 1 tablespoon gelatin powder or 10g of sheet gelatin...Read More
INGREDIENTS 4 1/2 to 5 cups of Merkens Brand white candy melts 1 cup of light corn syrup. I use Caro...Read More