Basic Stove-Top Custard
INGREDIENTS 4 tablespoons sugar 2 tablespoons cornstarch 2 large egg yolks 2 cups milk 1 teaspoon...Read More
INGREDIENTS 4 tablespoons sugar 2 tablespoons cornstarch 2 large egg yolks 2 cups milk 1 teaspoon...Read More
How to Make Bavarian Cream INSTRUCTIONS 2 tablespoons unflavored gelatin 1/2 cup cold water 8 large...Read More
INGREDIENTS Caramelized Pears: 2 1/2 pounds of ripe but firm pears; about 5 large pears-we used...Read More
INGREDIENTS few tablespoons softened butter and sugar for preparing pie plate 1/3 cup plus 2...Read More
INGREDIENTS Custard: 4 cups heavy cream 1 whole vanilla bean 2 teaspoons orange zest, optional 1...Read More
INGREDIENTS 1/2 cup whole or 2% milk 1/2 cup heavy whipping cream 1 2-inch piece vanilla bean, split...Read More
INGREDIENTS 1/2 cup unsalted butter 1 quart water 1 cup heavy cream 20 cloves garlic, minced* 2...Read More
INGREDIENTS 1 1/2 cups 1 or 2 % milk 3 tablespoons sugar 1 large egg 1 tablespoon cornstarch 1...Read More
INGREDIENTS 1 recipe Watermelon or Cantaloupe Sorbet; use Watermelon Sorbet 1/2 recipe Lime Curd...Read More
INGREDIENTS 1 1/2 cups heavy cream 1/2 cup milk, whole or 2% 4 large egg yolks 1/4 cup granulated...Read More
INGREDIENTS Meyer Lemon Semifreddo (Semi Freddo): 1 3/4 cups chilled heavy whipping cream 1 1/4 cups...Read More
INGREDIENTS Sauce: 2 cups dark brown sugar, packed 2 cups water 1 teaspoon up to 1 tablespoon...Read More
INGREDIENTS For pudding cake: 1 3/4 cups packed pitted Medjool dates (about 10 ounces), coarsely...Read More
INGREDIENTS Caramel Sauce: 3/4 cup sugar 1/4 cup plus 1/3 cup water, divided 2...Read More