Barcelona Brownies
INGREDIENTS Brownies pecans, broken or chopped medium-coarse - 2/3 cup / 2.6 ounces / 75 grams...Read More
INGREDIENTS Brownies pecans, broken or chopped medium-coarse - 2/3 cup / 2.6 ounces / 75 grams...Read More
INGREDIENTS The dessert is made from a couple of recipes included here: Double Chocolate Fudge...Read More
INGREDIENTS 2 2/3 cups all-purpose unbleached flour; spoon into measuring cup and level to rim 2 1/2...Read More
INGREDIENTS 2 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 1/2...Read More
INGREDIENTS 2 1/3 cups unbleached all-purpose flour; spoon into measuring cup and level to top 2 1/2...Read More
INGREDIENTS 1 cup unbleached all-purpose flour; spoon into measuring cup and level to rim 1/4 cup...Read More
INGREDIENTS Brownie Base: 6 ounces semi-sweet or bittersweet baking chocolate; any cacao percentage...Read More
INGREDIENTS For the bars: 1/2 cup walnuts, roughly chopped 1/2 cup almonds, roughly chopped...Read More
INGREDIENTS Brownies: 1 1/4 cups semi-sweet chocolate chips 1/2 cup (1 stick or 8 tablespoons)...Read More
INGREDIENTS 10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cup plus 2...Read More
INGREDIENTS 2 cups glutinous rice flour (also called mochiko, or sweet rice flour) 1 3/4 cups sugar...Read More
INGREDIENTS 1 1/4 cups flour, all-purpose; spoon into dry measuring cup and level to top 1/2 cup...Read More
INGREDIENTS Brownies: 1/2 cup unsweetened Dutch-process cocoa powder 2 cups unbleached all-purpose...Read More
INGREDIENTS 1 cup unbleached all-purpose flour (spoon flour into measuring cup and level to top) 1/4...Read More
INGREDIENTS 1 cup unbleached all-purpose flour (spoon flour into measuring cup and level to top) 1/4...Read More
INGREDIENTS 1/2 cup plus 2 tablespoon unbleached all-purpose flour; spoon into measuring cup and...Read More
INGREDIENTS 1 cup shortening or 2 sticks (16 tablespoons) unsalted butter 4 tablespoons...Read More
INGREDIENTS 2 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 1/2...Read More
INGREDIENTS 4 cups all-purpose unbleached flour; spoon into measuring cup and level to rim 2...Read More
INGREDIENTS Brownies: 1 cup flour; spoon into measuring cup and level to rim 1/2 teaspoon...Read More
INGREDIENTS AND SUPPLIES You will need: 1 recipe Easy Candy Clay, using Wilton WHITE Candy Melts;...Read More
INGREDIENTS 1/2 cup canola oil, plus more for pans 3/4 cup plus 2 tablespoons garbanzo and fava bean...Read More
INGREDIENTS 1/4 cup unsweetened Dutch-process or Natural cocoa powder 1 cup Bob's Red Mill...Read More
INGREDIENTS 2 cups graham cracker crumbs 1 teaspoon baking powder pinch of salt 6 oz chocolate...Read More
INGREDIENTS 1/2 cup unbleached all-purpose flour 1/3 cup Dutch-process cocoa powder 1/2 teaspoon...Read More
INGREDIENTS Graham Cracker Crust: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 3 tablespoons...Read More
INGREDIENTS Pistachio Crust 3/4 cup unbleached all-purpose flour; spoon into measuring cup and level...Read More
INGREDIENTS 2 1/4 cups unbleached all-purpose flour, spoon into measuring cup and level to rim,...Read More
INGREDIENTS 1/4 cup (31 grams) sifted unbleached all-purpose flour 1/4 teaspoon baking powder 1/4...Read More
INGREDIENTS 1 cup unbleached all-purpose flour (spoon into measuring cup and level to rim) 1...Read More
INGREDIENTS For the brownies: 1 cup unbleached all-purpose flour (spoon flour into measuring cup and...Read More
INGREDIENTS 2 1/3 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 2 1/2...Read More
INGREDIENTS Caramel: 2/3 cups butter 1/2 cup firmly packed dark or light brown sugar Crust: 2 cups...Read More
INGREDIENTS 1 1/3 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 3/4...Read More
INGREDIENTS 1/2 cup (1 stick) unsalted butter 1 1/2 cups graham cracker crumbs 1 (14 oz) can...Read More
INGREDIENTS 6 tablespoons unsalted butter 1 1/3 cups (about 8-ounces) chopped white chocolate 1/2...Read More