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Apple Crumble Pie
You will need: One, 9-inch premade crust, frozen; Double pan the pie crust: Place the frozen pie...Read More
Free Pies and Tarts Recipes
Apple Rose Frangipane Tart
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough, Single Crust; make ahead and...Read More
Apple Salted Caramel Hand Pies
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough; double crust, well-chilled...Read More
Apricot Mini Pies
INGREDIENTS I used Kelly's Perfect Food Processor Pie Dough for the crust. I made up the...Read More
Balsamic Strawberry Cobbler
INGREDIENTS Filling: 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup cold water 1 tablespoon lemon...Read More
Banana Cream Chocolate Ganache Pie
INGREDIENTS 1 recipe How to Roll, Flute, and Prebake Pie Crust using Kelly's Food Processor Pie...Read More
Banoffee or Banoffi Pie Tutorial
INGREDIENTS 1 recipe Caramel or Dulce de Leche; make in advance and keep chilled for at...Read More
Berry Tart with a Cornmeal Crust Tutorial
INGREDIENTS CORNMEAL TART CRUST / Recipe alone 2 tablespoons unsalted butter, chilled 1 cup...Read More
Black and White Chocolate Mousse Tart
INGREDIENTS Crust: 1 1/4 cups oreo cookie crumbs or chocolate graham cracker crumbs; from 9...Read More
Blueberry Crumble Pie, Step-by-Step
INGREDIENTS Flaky Pie Crust or Pate Brisee Tutorial Single Crust / Recipe alone 1 1/2 cups...Read More
Blueberry Custard Puff Pastry Tarts
INGREDIENTS For the puff pastry shells: 2 sheets (375g) frozen puff pastry 2 teaspoons ground...Read More
Bumbleberry Cobbler
INGREDIENTS For the Cobbler Fruit Filling: 1 cup sugar 1/4 cup unbleached all-purpose flour;...Read More
Cafe Brulot Chiffon Pie
INGREDIENTS One, 9-inch pie crust, fluted, prebaked (blind baked) and cooled Chiffon Filling 1...Read More
Cheddar Cheese, Cabbage, and Apple Lattice Tart
INGREDIENTS Crust: 1 recipe Basic and Flaky Pie and Tart Crust (do not omit sugar); two-crust...Read More
Cherry Pie and Lattice Top Tutorial
STEP I: MAKE THE PIE CRUST KELLY'S PERFECT FOOD PROCESSOR PIE CRUST / recipe alone Makes...Read More
Chicken Pot Pie
STEP I: MAKE THE RICH CHICKEN STOCK AND SEPARATE THE CHICKEN MEAT Rich Chicken Stock and Chicken...Read More
Chocolate Banana Heart Tartlets
INGREDIENTS Chocolate pastry crust: 1 3/4 cups unbleached all-purpose flour; spoon into dry...Read More
Chocolate Cream Meringue Pie
INGREDIENTS One single crust from the Flaky Pie Crust or Pate Brisee Tutorial; follow Modules 1 - 3...Read More
Classic Double Crust Peach Pie
INGREDIENTS KELLY'S PERFECT FOOD PROCESSOR PIE CRUST by Kelly CA / Recipe alone Makes a double...Read More
Classic Peach Pie
INGREDIENTS For the Pastry: 2 1/2 cups unbleached all-purpose flour; spoon into measuring cup and...Read More
Coconut Cream Pie
INGREDIENTS 1 recipe How to Roll, Flute, and Prebake Pie Crust using...Read More
Creamy Orange Ice Cream Pie
INGREDIENTS 1 purchased graham cracker crust or prepare one, Graham Cracker Pie or Tart Crust...Read More
Dark Chocolate Caramel Tart
INGREDIENTS TART CRUST One 9-inch tart crust from the Basic and Flaky Pie and Tart Dough, fully...Read More
Deep Dish Savory Pie
INGREDIENTS Olive Oil Pastry Crust Dough: 1 large egg yolk 2 tablespoons cold water, or more if...Read More
Easy Pat-in-the-Pan Cherry Pie
INGREDIENTS Cherry Filling 3 pints (6 cups) fresh sour cherries, stemmed, rinsed and pitted or...Read More
Easy Pumpkin Pie Tart
INGREDIENTS One unbaked 9-inch (4-cup volume) pie shell from Sarah's Perfect Pie Crust...Read More
Easy-Breezy Strawberry Cream Tart
INGREDIENTS Pat-in-the-Pan Cookie Tart Crust: unsalted butter: 1/2 cup (1 stick) / 4 ounces / 113.5...Read More
Foolproof Silky Custard Pie
INGREDIENTS 1 recipe How to Roll, Flute, and Prebake Pie Crust using Kelly's Food...Read More
Fragrant Pear Pie
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough - Double Crust; make the dough and...Read More
French Pear Tart or La Tarte Bourdaloue
INGREDIENTS Poached Pears: SARAH SAYS: If possible poach the pears one day ahead, to allow them to...Read More
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